Serve with wild mushroomsi suppose no one out there eats much rabbitt anymore but fried rabbitt with homemade gravy cant hardly be beat also do like coon if it is slow cooked like a beef roast in the oven tends to be a little greasier than beef but the flavor is good if cook slow just substitue coon for beef and add your fav veggies mmm this is great The recipe was originally for pheasant, but it's great with sage hen.4 breast halves (or the whole bird cut up like a chicken)salt and pepper1 C flour1 C shortening1 pkg brown gravy mix1 pkg onion gravy mix Season the bird with salt and pepper, then roll in flour. Pour over the bird parts (that's technical jargon). The instructions are as follows:"Kutte a Swan in the rove of the mouthe toward the brayne enlonge, and lete him blede, and kepe the blode for chawdewyn; or elles knytte a knot on his nek, And so late his nekke breke; then skald him.
Eat em like london broil with a bit of soy sauce or lea and talkin venison?
I've prepared many a hind quarter roasts..a roast recipe or five??
You can pretty much add salt, pepper, thyme, onions ( I always puree mine for roasts), minced garlic in just about any combination and amounts and ya won't go wrong with a venison roast..roast in a rin a 300-350 oven for 2-3 hrs or up to several hours for a hind quarter...roast is done keep the pan drippings, add broths, salt and pepper and cornstarch (according to directions on box) and make gravy,.roast cool and then cut meat away from bone and add right in to gravy.it up and servevenison medalionstake some of the backstrapslice it in about inch slicespound the living hell out of it after trimming of ALL fat and sinewmarinate in red wine, garlic, fresh herbs and real maple syrup Saute in lots of butter. i always was told to soak your wild rabbitt in salt water overnite to help it bleed out but that is your own pref i just flour it up like chicken then fry it till it is brown it is good to steam it a little at the end then it wouldnt be complete without rabbitt gravy mmmm lots of homemade biscuits and mashed potatoes once my son stepped out our front door and lucikily there was a big fat rabbitt in our yard he shot it and we had him for dinner best country food you can get well squirrell isnt too bad fried either Dressed Swan The bird was presented upright on its nest, the head held erect by a rod or skewer thrust through the mouth, down the throat into the breast.
Deglaze pan with red wine and pour sauce over medalions on a bed of wild rice. Prepare brown gravy and onion gravy mix to pkg directions. The swan was presented garlanded and crowned, on a silver or gold stand, with its wings erect, neck arched backwards, head erect.
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Salt and pepper to taste Introduce them to a heated grilland slice em when they are still juicy.
I prefer upland game and waterfowl because my dog and I do that together and that's alot more rewarding to me than big game hunting by myself, but there's nothing in the world like bagging an elk. Smoked or roasted deer is good, but typically it's so lean it can tend to the dry or tough side sometimes.
To get around this, I like to lay strips of beef fat, or even bacon, on top of the meat and let it smoke or roast very slowly.
This allows the fat to melt and run through the deer, making it extremely tender, and it will also mellow out the wild, gamey taste for those who don't like it.